Chocolate Chocolate Chip Oatmeal Cookies with Chocolate Glaze
One bowl Oatmeal Cookies are fast, easy and delicious!
You probably have all the ingredients on hand. This also is a great recipe to get the kids involved in since they are pretty "fool-proof".
I couldn't help but switch up this pretty traditional recipe and add cocoa powder and chocolate chips instead of the original with raisins. They have a nice "chew" to them and are good with or without the chocolate glaze.
Feel free to add in a tablespoons (or two) of ground flax and/or hulled hemp seeds to the mix to kick up the nutrition....I usually do! The recipe is quite flexible.
Gluten Free/Vegan/Allergy Free
Chocolate Chocolate Chip Oatmeal Cookies
(qty. 15 large 3 inch cookies)
1 1/2 Cups Gluten Free Old Fashion Oats
4 TB White Rice Flour
2 TB Unsweetened Cocoa Powder (regular or dark)
1 1/2 tsp Baking Soda
1/4 tsp Salt
1/2 Cup Pure Maple Syrup
1/4 Cup Molasses
1/4 Cup Coconut Palm Sugar
3/4 Cup Sunflower Seed Butter
1/2 Cup Allergy Free Chocolate Chips (any size)
Preheat oven to 350 degrees. Line a cookies sheet with parchment paper.
In large bowl add oats, white rice flour, cocoa powder, baking soda and salt. Stir to combine.
Next add in maple syrup, molasses, coconut palm sugar and sunflower seed butter. Stir to combine. Stir in chocolate chips. Spoon 15 drops onto parchment lined pan. With wet fingers or spoon, smooth and shape cookie. Cookies will spread a bit. Bake 14 minutes. Allow to cool on pan and top with glaze.
Chocolate Glaze
3/4 Cup Powdered Sugar
1/4 Cup Cocoa Powder
3 - 4 TB Coconut Milk Vanilla Yogurt
Mix all ingredients in small bowl and ice cooled cookies.
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