This Double Chocolate Banana Pound Cake may go quickly when you make it!
It is dense, moist and rich in flavor. Not overly sweetened, so you can taste the chocolate banana combination not the sugar.
You could use this recipe for many occasions. It would be a perfect snack with coffee, tea or milk or even a dessert for company when dressed up with some Coconut Whip Cream and sliced strawberries. Or enjoy it for breakfast with a nut butter of choice, for a little added protein!
We added a dollop of allergy free cream cheese and gobbled it down.
Luckily this is a pretty quick recipe to throw together and you'll probably have the ingredients on hand. The only delay will be waiting for it to bake and cool ;). I don't know about you, but I always have overly ripened bananas and never tire of another chocolate recipe!
gluten free, vegan, top 8 allergen free!
Double Chocolate Banana Pound Cake:
1 - Loaf Pan
1/2 Cup Brown Rice Flour
1/4 Cup White Rice Flour
1/4 Cup Potato Starch
1/4 Cup Tapioca Starch
1/2 tsp. Xantham Gum
1/3 Cup Unsweetened Cocoa Powder
1/4 tsp. Sea Salt (fine)
2 tsp. Baking Powder
1 tsp. Baking Soda
1 1/2 tsp. Ener G Egg Replacer Powder
3-4 Medium Ripe Bananas
1/3 Cup Oil/Butter Substitute (melted) - your choice
2 TB Dairy Free Yogurt ( I use So Delicious Coconut Milk, Vanilla)
3/4 Cup Organic Brown Sugar or Palm Sugar
1 tsp Organic Pure Vanilla Extract
1/2 Cup Allergy Free Chocolate Chips ( I use Enjoy Life)
Preheat oven to 350 degrees. Grease a loaf pan.
In a small bowl, whisk together brown rice flour, white rice flour, potato starch, tapioca starch, xantham gum, cocoa powder, sea salt, baking powder, baking soda and egg replacer powder. Set aside.
In mixing bowl with paddle attachment, add bananas and mix until "mashed". Add in oil, yogurt, sugar and vanilla extract. Mix on medium low until combined, scraping down when needed. Stir in chocolate chips. Add batter to a greased loaf pan and bake 50 to 60 minutes until a toothpick comes out clean. Cool completely. Enjoy!
Save image to computer and print!
|Trying to take a good picture on a cloudy Pacific Northwest day|
makes it tough!
|A fudge topping of coconut oil and allergy free chocolate is delicious too!|
|Just a touch of allergy free cream cheese!|
Also shared at: Totally Talented Tuesdays, Fat Tuesday, Waste Not Want Not Wednesday, Gluten Free Wednesdays, Allergy Free Wednesday