We like pancakes for breakfast, lunch and especially dinner!
I think this is the one food that my youngest daughter (who has become quite the picky eater because of her food allergies) has never turned her nose up to through the years. I always have a batch of the mixture in my fridge ready to go every week. They can be quite versatile. Not only by adding different flavors to them like blueberries, lemon, pumpkin or Enjoy Life chocolate chips (her favorite!) But we also use the batter to make sandwiches when we are out of bread or avoiding yeast. She loves to make a "cheesy pancake" (as she calls it) and sprinkle Daiya Cheese on top to cook in! These are pretty sturdy and can stand up in a lunch to-go.
We are on the side of a thick fluffy pancake as you can see! Usually they are slathered in Tahini and real Maple Syrup, which is her go-to morning pancake.
This is a simple recipe and nothing is better than having a premixed batter ready to go in the fridge for a easy breakfast.
gf/df/soy free/vegan/refined sugar free
1 Cup Brown Rice Flour
1/2 Cup White Rice Flour
1/2 Cup Potato Starch
1/4 Cup Corn Starch
1 1/2 tsp. Xantham gum
1 TB Baking Powder
1/2 tsp Sea Salt
1 1/2 TB Egg Replacer mixed with 1/4 Cup Rice Milk (or milk of choice)
1/4 Cup Applesauce
1/8 Cup Canola Oil (or oil of choice)
1 tsp Pure Vanilla Extract
1/4 Cup Sweetener of Choice (Coconut Sugar, Raw Sugar, Brown Sugar, Brown Rice Syrup etc.)
1 3/4- 2 Cups Rice Milk (or milk of choice)
In large bowl combine egg replacer with the 1/4 cup rice milk, mix well by hand and set aside for a few minutes to let set up and thicken. Once the "egg" mixture has set up, add applesauce, oil, vanilla, sweetener and rice milk. Whisk together by hand. Then add to the bowl the brown rice flour, white rice flour, potato starch, corn starch, xantham gum, baking powder and sea salt. Stir by hand until completely blended. The mixture will be quite thick.
Cook pancakes in a well oiled pan. Enjoy!
Also shared at:Allergy Free Wednesday,Gluten Free Wednesdays,Waste Not Want Not Wednesday,Well Fed Wednesday, Gluten Free Fridays,Whole Food Fridays