Whipping Cream- dairy free!

Little things like really good whipped cream are sorely missed when enjoying a Allergy Free food lifestyle.  You can certainly now buy a soy or rice styles, but to have homemade that doesn't contain all those "extra" ingredients is a real pleasure!

Having a Isi Whipped Cream Dispenser is a must if you want a whipped cream that is light, fluffy and stands up like it's dairy counterpart.  It's certainly worth the cost since you will be using this in all the years to come.  

I made this recipe very light in flavor and sweetness which truly compares to a dairy style whipped cream.  If you'd like a sweeter taste, feel free to add more powdered sugar.  I also went with the Thai Kitchen canned coconut milk since it does tend to "set up" better than most.  The melted coconut oil adds as extra fat to help it mimic dairy cream as I was hoping to avoid gelatin, as a lot of recipes call for.  

This is a year around recipe I hope you and your family enjoy many times over!


dairy free/gluten free.....allergy free!


Whipping Cream-dairy free:
Isi Whipped Cream dispenser


2 Cans  Coconut Milk; refrigerated 24 hours and drained  (I used the "Thai Kitchen" brand)
1 Cap-full  Organic Pure Vanilla Extract  (1/2 tsp-1 tsp, depending of preferred taste)
4 TB  Organic Coconut Oil (melted)
4 TB  Organic Powdered Sugar     (*or to taste: sweeter or less sweet)

Place Isi dispenser (minus the charge) into the freezer until cold.
In medium size bowl add; coconut milk, vanilla extract, coconut oil and powdered sugar and whisk together until completely incorporated.  Pour (this mixture is very thick)  into chilled Isi dispenser, screw on top and add charge. Shake mixture down towards spray tip and use as directed.  Enjoy!

*When using a canned coconut milk with less "ingredients", the mixture may clump up on you before adding it to the Isi dispenser.  In that case I microwave the mixture a few seconds at a time and whisk it until smooth.  Then I place it in the refrigerator to chill (just like a whipping cream would be) before placing into Isi dispenser to use.

Pies, cakes, hot chocolate the options are endless for whipped cream!

This is my Isi Dispenser, worth every penny!

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Also shared at: Slightly Indulgent Tuesday,Fat Tuesday,Allergy Free Wednesday,Waste Not Want Not Wednesday,Gluten Free Fridays,Healing With Food Friday