Monday, June 30, 2014

S'more Dip- gluten free, vegan and top 8 allergen free

This S'more dip is pretty decadent! 
If you don't have a campfire handy or would just like a different twist on a s'more this is the way to go.  I had some leftover homemade graham crackers and wanted to try something new with them.  

It is actually as quick as making a campfire s'more since you can use your microwave for this simple dessert.  And less hassle than having to make a fire!  

I would have to compare the chocolate dip portion to a marshmallow fluff texture that you could buy in the store.  When creating it I really wanted the dip to have a milk chocolate flavor since my daughter has never really tasted actual milk chocolate.  I know there are chocolate bars out there that are called "milk chocolate" but they don't taste like that to me!  Adding in the Daiya cream cheese spread gives it a little twist and calm down the sweetness factor.

This would be a perfect recipe to throw together for the upcoming 4th of July holiday and your backyard camp-outs this summer.  Adults and kids alike will enjoy this simple treat and no one will be the wiser in knowing that it is allergy free!  

Happy Summer!

gluten free, vegan and top 8 allergen free......

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The consistency is quite thick one all the ingredients are added.

Make sure to get the marshmallows nice and toasty!

Also shared at: Fat Tuesday,Gluten Free & DIY Tuesday,Totally Talented Tuesdays,Gluten Free Wednesday,Waste Not Want Not Wednesday,Gluten Free Fridays,


  1. Oh my goodness.... I love the idea of a s'mores dip!!!!! This would be so fun for summer picnics or bonfires!!! Love it! Thanks for the inspiration! :)

  2. How inventive and delicious! Can't wait to try this!