Sunday, July 27, 2014

Chocolate Pancakes- gluten free, vegan & top 8 allergen free

Chocolate pancakes, just because..........

No reason, other than we just really wanted a treat!  
We topped ours with a homemade chocolate sauce, which is kind of pudding like and fresh raspberries.  My oldest daughter and husband (who both don't have allergies) topped theirs with some peanut butter, chocolate sauce and raspberries- oh yum!

These truly are more of a dessert than breakfast in my book, but they are fun to make once in a while and delicious to eat!  


gluten free, vegan and top 8 allergen free

Chocolate Pancakes:

1 Cup  Brown Rice Flour
1/2 Cup  White Rice Flour
1/4 Cup  Potato Starch
1/4 Cup Tapioca Starch
1/4 + 1/8 Cup  Unsweetened Cocoa Powder
1/4 tsp.  Xantham Gum
1/2 tsp.  Salt
1 TB  Baking Powder
1/2 tsp.  Baking Soda
1/2 Cup  Organic Applesauce (I use unsweetened)
1 1/2 TB  Egg Replacer
1/4 Cup  Oil, your choice (I use Coconut or Canola)
1/4 Cup  Organic Sugar (or sweetener of choice)
1 tsp.  Pure Vanilla Extract
1 1/2 Cups  Milk Substitute (I use Rice or Coconut Carton)

In large bowl, whisk together applesauce and egg replacer until smooth.  Add oil, sugar, vanilla and milk, stir until combined.  Next add the dry ingredients, brown rice flour, white rice flour, potato starch, tapioca starch, cocoa powder, xantham gum, salt, baking powder and baking soda.  Whisk until smooth and cook on a greased hot skillet.  Add your choice of toppings.  Enjoy!

Chocolate Sauce:

1 Cup  Coconut (carton) Milk
1/2 Cup  Allergy Free Chocolate Chips (I use Enjoy Life)
6 TB  Organic Powdered Sugar
1 tsp.  Guar Gum    *you can leave this out if you like a thinner sauce

In a microwave safe bowl or on the stove top, heat the coconut milk until warm, but not a boil.  Remove from heat source and stir in chocolate chips.  Cool to room temp.  Use a ice bath for quicker cool down if needed.  Once cooled, whisk in powdered sugar and guar gum (if using).  Serve.

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Just about ready to flip!

I sat my chocolate sauce in a ice bath to hurry the cooling process.

Also shared at:  Gluten Free FridaysFoodie Friday

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